I didn’t mean to eat fish twice today, but I had a dinner meeting with a client in New Jersey and the only thing on the menu that was remotely vegetarian was a beer-battered fish sandwich (not counting the absolutely disgusting portobello mushroom sandwich that I wouldn’t order if my life depended on it). I’m beginning to see the problem that full-time vegetarians have dining out. Oh well. Fish is good, at least.
Meal One:
- Some kind of smoothie from Jamba Juice
- Tuna salad wrap
- S. Pellegrino
- Beer-battered fish sandwich
- “Chips”
- A glass of Pinot Noir
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