God, it’s a good thing Starbucks doesn’t sell steak. Because who could possibly resist the ability to download music from the iTunes Wi-Fi Store over an iPhone while jamming out to the Akeelah and the Bee soundtrack while nursing a frothy, whipped cream- and calorie- laden hunk of meat.
Not me, that’s for sure.
Today, I had a Pumpkin Spice Frappuccino for the first time since the beverage was phased out in January or so. It was also my first trip to Starbucks in a little over a month. As much as I want to say I won’t, I probably will go back tomorrow. For the next thirty days or so, they’re handing out cards redeemable for a song-of-the-day from the iTunes store. Free music. And glorious pumpkin-flavored sugar and caffeine.
Maybe I’ll buy one of their Odwalla juices if I can focus my energies.
Meal One:
- Starbucks Pumpkin Spice Frappuccino
- Fettucini Alfredo
- Perrier
- Pita and roasted red pepper hummus
- миш-маш (mish-mash, hodge-podge...a dish made of peppers, eggs, and feta cheese)
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