What I Ate This Weekend

Plenty of good food this weekend. Let’s see how much I can remember.

Friday:

• Parfait
  
• Fish and chips
• Vegetable chimichanga, black beans, mexican rice

Saturday:

• Pumpkin pie
• Scrambled eggs with cheese
• Basil gnocchi
• Bread with red pepper dip
• Fried calamari
  
• Cabernet
• Figs with goat cheese and balsamic vinaigrette
• Double spresso
  

Sunday:

• Faux-chicken patties, long-grain rice
• Salad
• Quesadillas

That’s more-or-less the recap. Missing a couple things, probably, but this is pretty close.