tag:blogger.com,1999:blog-3994860094966527020.post6239022510262947843..comments2007-10-01T00:00:34.351-04:00Kevin M. Keatinghttp://www.blogger.com/profile/09726133592431977513noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3994860094966527020.post-25655443825054106942007-10-01T00:00:00.000-04:002007-10-01T00:00:00.000-04:00No link for Bittman offhand, but another thought is the Farmer's Market @ Grand Army Plaza on Saturday mornings--wonderful produce, fish, and donuts... :)Gerry Gomez Pearlberghttp://www.blogger.com/profile/07983170311255392530noreply@blogger.comtag:blogger.com,1999:blog-3994860094966527020.post-81919450382724927612007-09-26T17:01:00.000-04:002007-09-26T17:01:00.000-04:00Haha, thanks! That sounds pretty tasty, actually. I've been meaning to check out the co-op since I first moved to Brooklyn. Now might be a good time to look into it, though.<BR/><BR/>Got a link for Bittman?Kevin M. Keatinghttp://www.blogger.com/profile/09726133592431977513noreply@blogger.comtag:blogger.com,1999:blog-3994860094966527020.post-14013428001085939192007-09-26T16:53:00.000-04:002007-09-26T16:53:00.000-04:00Don't dread lunch! Join the Park Slope Food Coop!<BR/><BR/>I've been enjoying jicama, fresh mango, and fresh pineapple salads with a little vinegar and/or lime juice as a good side to fish or alone.<BR/><BR/>You might also like Mark Bittman's recent posts on the times for good vegetarian paella and salsas made with seasonal offerings.Gerry Gomez Pearlberghttp://www.blogger.com/profile/07983170311255392530noreply@blogger.com